Amaro Gerlando is obtained by cold infusion of fresh herbs and spices, after several weeks and only when the perfect combination of the various aromatic components has been achieved, is the separation of the herbs and then the bottling.  Tasting it, the nose immediately feels a fresh scent, while on the palate there will be an explosion of all the aromas of the fresh herbs and spices used, showing an unparalleled and uncommon persistence.  It is important to remember that our Gerlando is produced exclusively without any kind of "natural flavors", colorings and caramel.  Excellent with desserts and fruit.