Acetaia Cazzola & Fiorini
The history of the Fiorini family's producers of Balsamic Vinegar of Modena begins more than a century ago.
From the same grapes from which he made his wine, great-grandfather Antonio began to produce balsamic vinegar at home, as was the tradition in the Modena families.
Taking up this ancient tradition, the Fiorini family has kept the barrels in their attics for years, taking care of them with meticulous care every year.
Today, now in its fifth generation of producers, this family reserve has given the inspiration to create an Acetaia completely dedicated to the production of Balsamic Vinegar.
The range of products has expanded, from the classic bottles of Traditional Balsamic Vinegar of Modena PDO to the innovative Gourmet Glazes based on Balsamic Vinegar of Modena.