Customer care

Bettella Società Agricola

This company has developed the brand "Quiet Pig", in fact he is not forced to breathe the miasma of asphyxiated intensive stables, nor is he deprived of the freedom to enjoy the fresh air thanks to the possibility of going outside. It takes two years for the meat to firm up and the right layer of fat to develop and reach 300 kg in weight: lots of patience, adequate space, genetic selection, along with quality nutrition, which is the basis of the value of that fat. This concept dates back to the 1960s when Bettella was able to see the difference based on the animal's diet.