Stoli Group is one of the few vodka producers with an international reach that controls the entire production process.
The cereals used are produced on the land owned by SPI, in Tambov, in the south-western region of Russia; the distillation is done inside the Talvis distillery renovated in 2009 and where the best distillers of the historic neighboring distilleries have been brought together to combine knowledge and experience with the most advanced technologies; filtration and bottling are done in the historic Latvijas Balzam distillery, (where the famous Riga Black Balsam liqueur is also produced);

The constant search for the highest quality leads SPI to select only Alpha Spirit liquids. The chosen liquid is the result of what distillers call a "thin cut", even more rigid in eliminating "heads" and "tails". This careful selection makes it possible to distill only 3 times and therefore to keep the original character of Stoli intact.
After distillation, the liquid is taken to the Baltic city of Riga where, in the historic Latvijas Balzams distillery active since 1901, it is mixed with water from artesian wells, then filtered through Russian birch charcoal and quartz sand and then bottled.