In Dovera, a small town in Cremona, the story of Italprosciutti begins, over thirty years in the processing of meat in an artisanal way still today. A company relaunched by the passion of the Rossini family, Italprosciutti welcomes and makes its own the history of the land in which it is inserted, bringing the territory and the tradition that distinguishes it into the production of high quality hams.

We strongly believe in product and in the experience that derives from it. This is why we devote great care to the creation of genuine products. We strongly support Made in Italy, or rather Made in Lombardy, dedicating great attention and a large part of our production to the processing of cooked ham and roast specialties. The philosophy behind our company has never changed over time: to preserve the authenticity and flavor typical of the territory in our specialties, exactly as in the past.

We put care, experience and passion in our work every day and we try to pass them on to customers and collaborators. We work with the utmost transparency, controlling the production chain with constancy and dedication and seeking the best quality of carefully selected raw materials. We respect tradition, following ancient recipes for a product as it once was, good and genuine.