The Colli di Lapio company of Romano Clelia was born from the passion for viticulture that has been handed down for generations in the Romano family.

Established in 1994, the company is located in Arianello, a small fraction of the municipality of Lapio, an Irpino town located about 550 meters above the sea level, with a dry and windy climate. Lapio is the largest production center of Fiano di Avellino D.O.C.G., and also one of the few municipalities to boast the double denomination of Fiano D.O.C.G. and Taurasi D.O.C.G.

All the wines of Romano Clelia's Colli di Lapio company are produced with grapes coming exclusively from its own vineyards. Vines personally cared for by all members of the family assisted by competent professionals.
The result is a quality wine, produced in limited quantities, subject to careful viticultural practices and scrupulous selection.