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Solania was born with the clear intention of "cultivating" one's passion to transform it into genuine delicacies.

Once harvested, the tomato is selected, then scalded, peeled and, after this first transformation phase, selected again. A modus operandi that allows Solania's San Marzano D.O.P tomato to maintain all its organoleptic characteristics thanks to a genuine processing that respects its delicacy.

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