This company, which covers a total of about 24 hectares, is located in western Sicily exactly in Poggioreale in the province of Trapani at 200 meters above sea level, where in addition to the Nero d'Avola, Grillo, Catarratto and Trebbiano grapes, also Nocellara del Belice olive groves are cultivated.

 It has been handed down for five generations but they make wine from the 2014 harvest and have been on the bottled wine market since November 2015;  is subjected and certified to organic production since 2010 and has been awarded the "Sicilian Quality Safety" mark.

 They produce high quality organic wines from native Sicilian vines, exclusively from grapes grown in their own vineyards, thus guaranteeing the highest quality level in the vineyard, being certain that great wines are born from the best grapes;  manual harvest, traditional vinification, aging in steel and then in the bottle;  the production potential is about 90,000 bottles deriving from the vinification of all currently produced wine grapes.

 Their organic wines are produced without the addition of Arabica rubber

 The names of the Wines represent the number of the cadastral parcel on which the vineyard stands

 Essentially they carry the fruits of the vine in the bottle.