Italiano
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Extravecchio 100 ml.
Obtained from must cooked over direct heat in an open jar of typical Modena grapes, aged and aged in precious wood barrels.
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- Size
- 100 ml
- Ingredients
- Cooked grape must.
- Aceto
- Balsamico invecchiato
- Produttore
- Acetaia Cazzola e Fiorini
Obtained from must cooked over direct heat in an open jar of typical Modena grapes, aged and aged in precious wood barrels.