Italiano
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Filetti di alici del Cantabrico in olio di oliva 700 g
The Cantabrian Sea is a coastal sea of the Atlantic Ocean that bathes the northern coast of Spain and the south-west coast of France.
Being a sea of passage between the cold seas of the North and the temperate seas of the Azores, it is a sea rich in plant and animal species, among its flagship products are anchovies that compared to those of the Mediterranean are much meatier and larger due to the coldness of the water, which causes them to move continuously without being able to stay still, this makes the pulp consistent and tasty. Furthermore, a maturation of at least 45 days is carried out in order to give it the maximum organoleptic qualities
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- Ingredients
- alici, (engraulis encrasicolus), olio di oliva 3%, sale
- Net weight
- 40 g
- Peso Sgocciolato
- 350 g
- Fishing
- FAO 27.8 (Mar Cantabrico)
The Cantabrian Sea is a coastal sea of the Atlantic Ocean that bathes the northern coast of Spain and the south-west coast of France.
Being a sea of passage between the cold seas of the North and the temperate seas of the Azores, it is a sea rich in plant and animal species, among its flagship products are anchovies that compared to those of the Mediterranean are much meatier and larger due to the coldness of the water, which causes them to move continuously without being able to stay still, this makes the pulp consistent and tasty. Furthermore, a maturation of at least 45 days is carried out in order to give it the maximum organoleptic qualities