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Acciughe salate 12-14 pesci a strato 5 kg
Salted anchovies "Manuel" large size 12-14 fish per layer
Being a sea of passage between the cold seas of the North and the temperate seas of the Azores, the Cantabrian Sea is a sea rich in plant and animal species, among its flagship products are anchovies that compared to those of the Mediterranean are much meatier and larger due to the coldness of the water, which causes them to move continuously without being able to stay still, this makes the pulp consistent and tasty. Furthermore, a maturation of at least 45 days is carried out in order to give it the maximum organoleptic qualities
Caught in FAO area 27.8 (Cantabrian Sea) and FAO area 37 (Mediterranean)
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- Ingredients
- alici (engraulis encrasicolus), sale, salamoia (acqua e sale)
- Net weight
- 5kg
- Peso Sgocciolato
- 4 kg
- Caliber
- 12-14 pesci a strato
- Fishing
- FAO 27.8 (Mar Cantabrico) e zona FAO 37 (Mediterraneo)
Salted anchovies "Manuel" large size 12-14 fish per layer
Being a sea of passage between the cold seas of the North and the temperate seas of the Azores, the Cantabrian Sea is a sea rich in plant and animal species, among its flagship products are anchovies that compared to those of the Mediterranean are much meatier and larger due to the coldness of the water, which causes them to move continuously without being able to stay still, this makes the pulp consistent and tasty. Furthermore, a maturation of at least 45 days is carried out in order to give it the maximum organoleptic qualities
Caught in FAO area 27.8 (Cantabrian Sea) and FAO area 37 (Mediterranean)