Italiano
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Fred Jerbis FERNET
Fernet by Fred Jerbis is a surprising amaro, made up of 25 botanicals and aged in chestnut barrels to rediscover an unusual flavor.
This fernet is a tribute to the Italian tradition, but with a surprising personality. A bitter side due to rhubarb and a fresh side due to mint. The brief refinement in chestnut barrels serves to accentuate the stringent, almost savory note.
The color is deep amber, given by the extraction of the plants used. The taste is rich and herbaceous, with intense and round notes; free of dyes and with a very low percentage of sugar.
In addition to the classic after-dinner proposal, it is a fundamental ingredient in the great cocktails of the past.
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- Alcol
- 34%
- Provenienza
- Friuli-Venezia-Giulia
- Size
- 70 cl
- Country
- Italy
- Ingredients
- 25 botanicals of Italian origin, including the classic Italian ones: mint, saffron, chamomile, liqueur, savory, orange, rhubarb and of course gentian.
- Filosofia Produttiva
- Fatto a mano, non filtrato
Fernet by Fred Jerbis is a surprising amaro, made up of 25 botanicals and aged in chestnut barrels to rediscover an unusual flavor.
This fernet is a tribute to the Italian tradition, but with a surprising personality. A bitter side due to rhubarb and a fresh side due to mint. The brief refinement in chestnut barrels serves to accentuate the stringent, almost savory note.
The color is deep amber, given by the extraction of the plants used. The taste is rich and herbaceous, with intense and round notes; free of dyes and with a very low percentage of sugar.
In addition to the classic after-dinner proposal, it is a fundamental ingredient in the great cocktails of the past.