Amaro Rupes is a typical specialty of Calabria, made with artisanal methods by Calabrian botanists, including: wild fennel, liquorice root and bay leaves.

With a typical Mediterranean profile with an incisive, rich and elegant sip, it gives an intoxicating and ample bouquet of liquorice root, medicinal and Mediterranean herbs, sweet spices and balsamic closures. A digestive to be consumed at the table with friends after a meal or comfortably in an armchair, letting your mind wander among the evocative images reminiscent of Calabria!

Color: Amber brown
Bouquet: intense with marked herbaceous notes
Taste: Herbaceous notes stand out including Calabrian licorice, bay leaf and fennel, unique and unrepeatable