Our story always leads us to the historic Vecchio Magazzino Doganale, when Giocondo used to prepare, with a unique and magical ritual, a drink that was the ancestor of coffee, for his many friends who came to visit him...
He always managed, with simplicity and wisdom, to combine his toasted acorns with small parts of Ethiopian coffee. We have therefore recreated a unique and timeless coffee Amaro , as in the old ritual.

We recommend drinking it at room temperature or fresh from the refrigerator, not from the freezer. Excellent on hot summer afternoons and for convivial occasions, when mixed it surprises and simply diluted with tonic water gives great satisfaction.