Corvée Rosé is produced with Pinot Noir and Chardonnay grapes, matured in the suitable vineyards of the Cembra Valley. The altitude, over 500 meters above sea level together with the deep sandy loam soils of porphyry, give the product elegance and longevity. The regular maturation, never fast, allows a slow accumulation in the bunch of the main components of the wine: polyphenols, minerals and aromatic substances. With a salmon pink color, almost antique pink, the Corvée Rosé has a delicate scent that recalls the fragrances of red currant and wild strawberry. The aromas of almond, pastry and coconut accompany a rich and persistent taste that the fresh and harmonious acidity enhances and amplifies in a long and pleasant finish.