Italiano
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Whole Head-Fillet Fiorentina from Piedmontese Fassona
The Piedmontese Fassona loin is a fine cut obtained from the loin. From this cut, the Florentine steaks are obtained, a slice of the loin in the area where fillet and sirloin are found at the same time, separated by a thin T-shaped bone from which it takes the name T-Bone Steak.
Thrown by the presence of the fine fillet on one side and the sirloin on the other, it is delicious when tasted rare grilled, in a pan or baked with coarse salt, rosemary and extra virgin olive oil.
The Piemontese breed is considered one of the finest in the world and being a lean, tender and tasty meat, it has excellent nutritional and dietary characteristics.
Approximate weight of the package 14/16 kg
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- Provenienza
- Piemonte
- Country
- Italy
- Packaging
- About 14 kg / 16 kg
- Ingredients
- Piemontese fassona meat
- Animale
- Female piemontese beef
- Metodo di conservazione
- Prodotto sottovuoto, conservare in frigorifero da 0° a + 4°
Nutritional label per 100 g
Energy value (calories) 232 kcal
Protein 18.9 g
Carbohydrates 0 g
sugars 0 g
Fats 16.81 g
saturated 6.7 g
monounsaturated 7.47 g
polyunsaturated 0.62 g
cholesterol 62 mg
Dietary fiber 0 g
Sodium 53 mg
Alcohol 0 g
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The Piedmontese Fassona loin is a fine cut obtained from the loin. From this cut, the Florentine steaks are obtained, a slice of the loin in the area where fillet and sirloin are found at the same time, separated by a thin T-shaped bone from which it takes the name T-Bone Steak.
Thrown by the presence of the fine fillet on one side and the sirloin on the other, it is delicious when tasted rare grilled, in a pan or baked with coarse salt, rosemary and extra virgin olive oil.
The Piemontese breed is considered one of the finest in the world and being a lean, tender and tasty meat, it has excellent nutritional and dietary characteristics.
Approximate weight of the package 14/16 kg