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Piemontese Fassona Beef rump 4kg+
The Piedmontese Fassona rump is considered the best part of the thigh, even if in reality it is the cut of meat that precedes the actual thigh. This cut is very valuable and of quality, almost as good as the fillet.
The rump is a food rich in high biological value proteins, specific vitamins and minerals. It is very useful in diets that require a large requirement of essential amino acids.
Very versatile cut suitable for grilling, pan or oven cooking, escalopes, roast beef, tartare and carpaccio.
Indicative weight: 4kg +
How to order
Being a variable weight product, before being able to proceed with the order it is necessary to request a quote. After receiving your request, we will quickly send you an email with the link to the order with product prices.
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- Provenienza
- Piemonte
- Country
- Italy
- Ingredients
- Piemontese fassona meat
- Animale
- Female piemontese beef
- Indicative weight
- About 4kg+
- Metodo di conservazione
- Prodotto sottovuoto, conservare in frigorifero da 0° a + 4°
Nutritional label per 100 g
Energy value (calories) 232 kcal
Protein 18.9 g
Carbohydrates 0 g
sugars 0 g
Fats 16.81 g
saturated 6.7 g
monounsaturated 7.47 g
polyunsaturated 0.62 g
cholesterol 62 mg
Dietary fiber 0 g
Sodium 53 mg
Alcohol 0 g
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The Piedmontese Fassona rump is considered the best part of the thigh, even if in reality it is the cut of meat that precedes the actual thigh. This cut is very valuable and of quality, almost as good as the fillet.
The rump is a food rich in high biological value proteins, specific vitamins and minerals. It is very useful in diets that require a large requirement of essential amino acids.
Very versatile cut suitable for grilling, pan or oven cooking, escalopes, roast beef, tartare and carpaccio.
Indicative weight: 4kg +