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Piemontese fassona beef tongue
The Piemontese Fassona tongue is a cut of the fifth quarter, that is, of the less noble parts of the bovine such as offal, which are cheaper but very tasty.
It is a great fat cut, flavorful muscle, with a very thin and soft fiber with a mild flavor.
Ideal for the preparation of boiled meats, boil slowly and for a long time. The cooking time depends on the quantity and the technique used.
Approximate weight of the package 1.5 / 2 kg.
How to order
Being a variable weight product, before being able to proceed with the order it is necessary to request a quote. After receiving your request, we will quickly send you an email with the link to the order with product prices.
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- Packaging
- About 1,5 kg / 2 kg
- Ingredients
- Piemontese fassona meat
- Shelf-life
- Expiry min 10 days
- Animale
- Female piemontese beef
- Metodo di conservazione
- Temperature 0 ° / + 4 °
Nutritional label per 100 g
Energy value (calories) 232 kcal
Protein 18.9 g
Carbohydrates 0 g
sugars 0 g
Fats 16.81 g
saturated 6.7 g
monounsaturated 7.47 g
polyunsaturated 0.62 g
cholesterol 62 mg
Dietary fiber 0 g
Sodium 53 mg
Alcohol 0 g
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The Piemontese Fassona tongue is a cut of the fifth quarter, that is, of the less noble parts of the bovine such as offal, which are cheaper but very tasty.
It is a great fat cut, flavorful muscle, with a very thin and soft fiber with a mild flavor.
Ideal for the preparation of boiled meats, boil slowly and for a long time. The cooking time depends on the quantity and the technique used.
Approximate weight of the package 1.5 / 2 kg.