Italiano
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Piemontese Fassona Entrecôte 250g
The entrecote is a boneless rib made from the hind quarter of the animal. In particular, it is the cut of meat that is found between the two ribs in the loin of the beef. As this is a muscle that is rarely used by animals, it is very tender and rich in flavor. This makes it one of the most popular and delicious pieces of beef.
Characterized by a strong marbling, the infiltration of fat inside the muscle fibers of the animal, this cut is rich in taste and tender.
Ideal for quick cooking and to obtain steaks to be done in the grill, pan or oven.
Indicative weight 250g
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- Ingredients
- Piemontese fassona meat
- Animale
- Female piemontese beef
- Indicative weight
- About 250g
- Metodo di conservazione
- Prodotto sottovuoto, conservare in frigorifero da 0° a + 4°
Nutritional label per 100 g
Energy value (calories) 232 kcal
Protein 18.9 g
Carbohydrates 0 g
sugars 0 g
Fats 16.81 g
saturated 6.7 g
monounsaturated 7.47 g
polyunsaturated 0.62 g
cholesterol 62 mg
Dietary fiber 0 g
Sodium 53 mg
Alcohol 0 g
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The entrecote is a boneless rib made from the hind quarter of the animal. In particular, it is the cut of meat that is found between the two ribs in the loin of the beef. As this is a muscle that is rarely used by animals, it is very tender and rich in flavor. This makes it one of the most popular and delicious pieces of beef.
Characterized by a strong marbling, the infiltration of fat inside the muscle fibers of the animal, this cut is rich in taste and tender.
Ideal for quick cooking and to obtain steaks to be done in the grill, pan or oven.
Indicative weight 250g