Italiano
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Blu Muscat 200g
The crust, with its typical greyish color, is slightly moist due to the contact with the Moscato Passito marc, which also visually connotes this cheese due to the presence of berries.
From soft to crumbly depending on aging, light cream in color crossed by the typical blue veins of blue cheeses.
The flavor is intense, savory and pleasantly fatty, never spicy, with aromatic notes of dried fruit. The residues of the pomace, with a strong sugar content, give the cheese an unexpected and surprising sweet taste, which, accompanied by the aromatic notes of Moscato, transform it into a sort of dessert.
Item sold by weight, the price per kg appears above
Indicative weight 200g.
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- Ingredients
- Pasteurized whole buffalo milk, salt, rennet, Moscato Passito grape marc.
- Milk
- Bufala
- kind of cheese
- Formaggio da taglio
- Stagionatura
- Min. 90 days
- Indicative weight
- 200
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The crust, with its typical greyish color, is slightly moist due to the contact with the Moscato Passito marc, which also visually connotes this cheese due to the presence of berries.
From soft to crumbly depending on aging, light cream in color crossed by the typical blue veins of blue cheeses.
The flavor is intense, savory and pleasantly fatty, never spicy, with aromatic notes of dried fruit. The residues of the pomace, with a strong sugar content, give the cheese an unexpected and surprising sweet taste, which, accompanied by the aromatic notes of Moscato, transform it into a sort of dessert.
Item sold by weight, the price per kg appears above
Indicative weight 200g.