Born in 2018 when the brothers Marco and Roberto Magnani, thanks to their thirty years of restaurant experience, decided to give life to a new and far-sighted entrepreneurial activity, as well as to a dream, dictated by a great passion, found over the years, in the role of selectors food and wine.
What we want to offer you is an illuminated, careful and vast activity of selections of food products and excellent raw materials, which we personally tested and researched, during the numerous trips made around Italy and in the most important places of European gastronomic culture.
This passion was born, when we were still children, gathering from the trees fruits with unforgettable flavors, thus learning to recognize simple and pure but sensational aromas. How can we forget the aroma of hay cut in the high mountains, the taste of bread baked in the fireplace and the aroma of the wineries.
These are the experiences that led us to want to discover and learn, but above all to share with you the aromas and fragrances of the world.