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Provola affumicata di Napoli 1kg

Tax included
Prezzi speciali per clienti Horeca

Provola Napoli by Latteria Sorrentina is the result of an artisanal milk processing following the ancient dairy tradition of Campania. Smoked provola is a stretched curd cow's milk cheese, a specialty produced throughout the Campania region that shares the production techniques and its antiquity with mozzarella. Unlike mozzarella it can be stored for a longer time.

The aromatic flavor of smoking offers a sensory taste experience that makes this semi-hard cheese unique.


Pasteurized MILK, lactic ferments, salt, rennet
Peso indicativo
Metodo di conservazione
Store at a temperature not exceeding + 4 ° C

Nutritional values:
Energy Kcal: 270 Energy Kj: 1129 Fat g: 20.2 Saturated fatty acids g: 14 Carbohydrates g: 1.8 Sugar g: 1.8 Fiber g: 0 Proteins g: 20.2 Salt g: 1.11

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