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Our bread-stick
Our breadsticks are produced in the family workshop.
After a long leavening, they are made by hand one by one using a quality raw material and processed with care.
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- Shelf-life
- 3 months
- Indicative weight
- 160g
- Course
- Dessert
- Metodo di preparazione
- Portare a temperatura ambiente
INGREDIENTS:
Wheat flour, water, extra virgin olive oil, lard, Eva mother yeast, salt
May contain traces of other laboratory-processed allergens (see attachment)
Produced for Kuccagna s.r.l in the Artisan Laboratory via Milano 14 26010 Dovera CR
Store in a cool, dry place
AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT:
Energy 449 kJ / 107 kcal - Fats 3.5 g - of which Saturates 1.3 g / Carbohydrates 10 g - of which Sugars 0.3 g - Proteins 2 g - Salt 1.3 g
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Our breadsticks are produced in the family workshop.
After a long leavening, they are made by hand one by one using a quality raw material and processed with care.