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Red Tuna Belly Pieces in Olive Oil 230g
Balfegó Bluefin Tuna Ventresca is the most prized and fatty part of the tuna, located in its belly.
Balfegó Bluefin Tuna Ventresca comes from wild tuna farmed off the coast of L'Ametlla de Mar and fed exclusively on blue fish.
These tuna are slaughtered at their optimum fat point using a method that reduces stress, guaranteeing a product of the highest quality, appreciated in the best restaurants in the world.
Balfegó is the first Spanish company in the fishing sector to be part of the B Corp movement, thanks to its commitment to sustainability, social responsibility and positive impact on the environment and the community.
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- Provenienza
- Amtella de Mar, Tarragona
- Ingredients
- Red tuna (Thunno Tino), extra virgin olive oil and Añana salt.
- Nazione
- Spagna
- Philosophy
- They are caught only at their prime point of quality, caliber, growth and respect for the species.
- Net weight
- 230 g
- Metodo di conservazione
- Conservare in un luogo fresco e asciutto, una volta aperto consumare entro 24 ore
• Energy value per 100 g: 344 Kcal/1427kj
• Fat: 28 g
• Of which saturated: 7.0 g
• Carbohydrates: < 0.5 g
• Of which sugars: <0.5 g
• Protein: 23 g
• Salt: 0.54
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Balfegó Bluefin Tuna Ventresca is the most prized and fatty part of the tuna, located in its belly.
Balfegó Bluefin Tuna Ventresca comes from wild tuna farmed off the coast of L'Ametlla de Mar and fed exclusively on blue fish.
These tuna are slaughtered at their optimum fat point using a method that reduces stress, guaranteeing a product of the highest quality, appreciated in the best restaurants in the world.
Balfegó is the first Spanish company in the fishing sector to be part of the B Corp movement, thanks to its commitment to sustainability, social responsibility and positive impact on the environment and the community.