Butter 1889 500 g
Reserved for all those who are looking for a butter of excellence.
An essential protagonist of haute pastry preparations, recommended by the World Pastry Champion Diego Crosara.
Our precious 100% Italian milk and the 72 hours of rest of the cream, an extraordinarily long time, are the secret of Butter 1889, obviously from the centrifuge.
Soft, always spreadable, with scents of cream. Excellent for preparing biscuits, cakes, pies, croissants, panettone and other fine products of the white art.
- Villafalletto (CN) Piemonte
- Panna di centrifuga (Latte vaccino)
- 100% latte italiano, Materia grassa 80 % pH compreso tra 5,20 e 6,20
- Peso Netto
- 250 g
- Metodo di conservazione
- Conservare in frigorifero