Italiano
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Hiramasa Amberjack Fillet Slice 250/300g Sensory Fresh Nitrogen Frozen
Hiramasa is a farmed amberjack. The meat is soft and oily (qualities highly appreciated in Japan) with a high Omega 3 content.
Unlike wild-caught amberjack which has lean and compact meat, Hiramasa owes its fat content to overfeeding typical of aquaculture. In Japan and other countries where Sushi has developed for years, Hiramasa is a fundamental fish like salmon, sea bass (sea bass) and tuna.
The muscular structure is firm and compact, the flavor is delicate, balanced and harmonious. The aftertaste is marine and slightly salty
presented in fine slices of amberjack fillets, ideal for gourmet preparations, with firm and tasty meats to be enjoyed on the grill or as you prefer.
Frost product at -18°
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- Nazione
- Australia
- Allergeni
- Fish
- Denomination
- Seriola lalandi
- Metodo di conservazione
- Frozen product, store at a temperature not exceeding -18°C. Once defrosted, the product must be stored in the refrigerator and consumed within 24 hours
- Zona FAO
- 57
AVERAGE NUTRITIONAL VALUES FOR 100g
Energy 882 kJ 210.8 kcal
Fat: 14 g
of which saturated fatty acids: 3.9 g
Carbohydrates: <0.1 g
of which sugars: <0.1 g
Protein: 21.4 g
Salt: 60 mg
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Hiramasa is a farmed amberjack. The meat is soft and oily (qualities highly appreciated in Japan) with a high Omega 3 content.
Unlike wild-caught amberjack which has lean and compact meat, Hiramasa owes its fat content to overfeeding typical of aquaculture. In Japan and other countries where Sushi has developed for years, Hiramasa is a fundamental fish like salmon, sea bass (sea bass) and tuna.
The muscular structure is firm and compact, the flavor is delicate, balanced and harmonious. The aftertaste is marine and slightly salty
presented in fine slices of amberjack fillets, ideal for gourmet preparations, with firm and tasty meats to be enjoyed on the grill or as you prefer.
Frost product at -18°