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Octopus Mauritania T2
T2 SIZE
The octopus is a cephalopod mollusk very common in the Atlantic and Mediterranean seabed. Its main feature - which differentiates it from other similar ones - is the double row of suckers on each of the 8 tentacles.
Its tasty and genuine meat is typical of many Italian regional cuisines: boiled, roasted, fried, in a casserole and much more.
It lives in depths very rich in crustaceans, it feeds on of crabs and prawns that give softness and aromas to its meat.
Item sold by weight, the price per kg appears above.
Approximate weight 13/14 kg
Frost product at -18 °
How to order
Being a variable weight product, before being able to proceed with the order it is necessary to request a quote. After receiving your request, we will quickly send you an email with the link to the order with product prices.
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- Aging Potential
- Steam, excellent in salads, carpaccio, grilled or stewed.
- Ingredients
- Octopus
- Nazione
- Mautitania
- Net weight
- Senza glassatura
- Allergeni
- Clams
- Indicative weight
- From 3 to 4 kg
Nutritional label per 100g
Energy value (calories) 82 kcal
Protein 14.91 g
Carbohydrates 2,2 g
Sugars 0 g
Fat 1.04 g of which saturates 0.227 g
monounsaturated 0.162 g
polyunsaturated 0.239 g
cholesterol 48 mg
Dietary fiber 0 g
Sodium 230 mg
Alcohol 0 g
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T2 SIZE
The octopus is a cephalopod mollusk very common in the Atlantic and Mediterranean seabed. Its main feature - which differentiates it from other similar ones - is the double row of suckers on each of the 8 tentacles.
Its tasty and genuine meat is typical of many Italian regional cuisines: boiled, roasted, fried, in a casserole and much more.
It lives in depths very rich in crustaceans, it feeds on of crabs and prawns that give softness and aromas to its meat.
Item sold by weight, the price per kg appears above.
Approximate weight 13/14 kg
Frost product at -18 °