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Truffle Butter 1889

€2.67
Tax included
Prezzi speciali per clienti Horeca

The best Italian truffles are added to the 1889 Butter, giving life to a real Truffle Butter from creams rested for 72 hours: the 100% Piedmontese creams obtained from the processing of Truffle Kinara® allowed Fattorie Fiandino to create the 1889 Truffle Butter, unique with the scents of the Langhe, full of unforgettable flavours.

Advice from the Chef: raw to enrich first courses, on canapés for aperitifs, as an ingredient in gastronomic creations.

Quantity

Provenienza
Villafalletto (CN) Piemonte
Country
Italy
Ingredients
Pasteurized cream, compound based on shredded summer truffle (1%) (Tuber aestivum Vitt.)
Philosophy
100% Italian milk, 80% fat, pH between 5.20 and 6.20
Net weight
100g
Metodo di conservazione
Conservare in frigorifero

Average values per 100g of product:
Energy: 3120KJ/759kcal
Fats: 82g
of which saturated fatty acids:48g
Carbohydrates: 0.8g
of which sugars: 0.8
Protein:1.0g
Salt:0.1g

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