Truffle Butter 1889
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The best Italian truffles are added to the 1889 Butter, giving life to a real Truffle Butter from creams rested for 72 hours: the 100% Piedmontese creams obtained from the processing of Truffle Kinara® allowed Fattorie Fiandino to create the 1889 Truffle Butter, unique with the scents of the Langhe, full of unforgettable flavours.
Advice from the Chef: raw to enrich first courses, on canapés for aperitifs, as an ingredient in gastronomic creations.
- Villafalletto (CN) Piemonte
- Pasteurized cream, compound based on shredded summer truffle (1%) (Tuber aestivum Vitt.)
- 100% Italian milk, 80% fat, pH between 5.20 and 6.20
- Net weight
- Metodo di conservazione
- Conservare in frigorifero
Average values per 100g of product:
of which saturated fatty acids:48g
of which sugars: 0.8