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Nocellara oil 500 ml.
From the native Nocellara cultivar in Menfi (AG), LOLIO di Nocella Mandrarossa is born, a single variety oil with a strong character, ideal combined with cut of meat, boiled meat, cooked vegetables, legume soups and fish.
This decisive and full-bodied oil is obtained through the manual harvesting technique of the Nocellara varieties in purity and a continuous, cold extraction system, a slightly spicy oil with a hint of sweetness.
Extra virgin olive oil, 100% Italian
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- Provenienza
- Sicilia
- Color
- Colore verde con riflessi giallo limone.
- Profumo
- Al naso profumo di basilico, carciofo, note agrumate e pepe bianco.
- Size
- 500 ml
- Cultivar
- Nocellara 100%
- Collection technique
- By hand
- Suggest combination
- Tagliata di carne, bollito, verdure cotte, minestre di legumi, pesce. Rende preziosa una pizza.
- Production area
- Menfi (AG)
From the native Nocellara cultivar in Menfi (AG), LOLIO di Nocella Mandrarossa is born, a single variety oil with a strong character, ideal combined with cut of meat, boiled meat, cooked vegetables, legume soups and fish.
This decisive and full-bodied oil is obtained through the manual harvesting technique of the Nocellara varieties in purity and a continuous, cold extraction system, a slightly spicy oil with a hint of sweetness.
Extra virgin olive oil, 100% Italian