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Nocellara oil 500 ml.

Tax included
Prezzi speciali per clienti Horeca

From the native Nocellara cultivar in Menfi (AG), LOLIO di Nocella Mandrarossa is born, a single variety oil with a strong character, ideal combined with cut of meat, boiled meat, cooked vegetables, legume soups and fish.

This decisive and full-bodied oil is obtained through the manual harvesting technique of the Nocellara varieties in purity and a continuous, cold extraction system, a slightly spicy oil with a hint of sweetness.

Extra virgin olive oil, 100% Italian


Colore verde con riflessi giallo limone.
Al naso profumo di basilico, carciofo, note agrumate e pepe bianco.
500 ml
Nocellara 100%
Collection technique
By hand
Suggest combination
Tagliata di carne, bollito, verdure cotte, minestre di legumi, pesce. Rende preziosa una pizza.
Production area
Menfi (AG)

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