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Cerasuola oil 500 ml.
From the native Cerasuola cultivar in Menfi (AG), LOLIO di Cerasuola Mandrarossa is born, a single-variety oil with a strong character, ideal combined with legume soups, boiled or grilled meat and salads.
This aromatic and spicy oil is obtained through the manual harvesting technique of the Cerasuola varieties in purity and a continuous, cold extraction system, capable of making every dish tasty and appetizing.
Extra virgin olive oil, 100% Italian.
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- Provenienza
- Sicilia
- Profumo
- Al naso aroma di carciofo, cardo, pomodoro ed erba/foglia.
- Size
- 500 ml
- Cultivar
- Cerasuola
- Collection technique
- By hand
- Taste
- Al palato fruttato intenso con retrogusto amaro e piccante.
- Yield
- Intensp.
- Suggest combination
- Minestre di legumi, carne lessa o grigliata, insalate.
- Production area
- Menfi (AG)
Valori nutrizionali per 100 ml di prodotto:
-Valore energetico 891 kcal
-Grassi 99 g
di cui saturi 15 g
monosaturi 74,5 g
polisaturi 9,5 g
-Carboidrati 0 g
di cui zuccheri 0 g
-Proteine 0 g
-Sale 0 g
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From the native Cerasuola cultivar in Menfi (AG), LOLIO di Cerasuola Mandrarossa is born, a single-variety oil with a strong character, ideal combined with legume soups, boiled or grilled meat and salads.
This aromatic and spicy oil is obtained through the manual harvesting technique of the Cerasuola varieties in purity and a continuous, cold extraction system, capable of making every dish tasty and appetizing.
Extra virgin olive oil, 100% Italian.