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The Milan Panettone Mother Yeast
We are pleased to present Italo Vezzoli's Panettone Milano created following the slow leavening phases and using only top quality ingredients.
An ancient "sourdough" treated and pampered with patience gives an amazing softness, the choice of excellent raw materials makes the tasting experience very high, brings back the pure taste of panettone.
For lovers of tradition, the classic Milan panettone rich in candied fruit and sultanas .... nostalgia and innovation in a union of artisan excellence.
Naturally leavened baked confectionery product without preservatives and dyes.
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- Service temperature
- Serve at room temperature
- Packaging
- 1 kg
- Shelf-life
- 60 giorni
- Philosophy
- Artisan confectionery product
- Case
- Scatola di cartone
- Course
- Dessert
Ingredients: Type "00" soft wheat flour, butter, (milk) sugar, egg yolk, sultan grapes, candied fruits, natural yeast (type "soft wheat flour" 00 ", water), cocoa butter, acacia honey, malted wheat flour, icing (" 00 "soft wheat flour, sugar, granulated sugar, almonds, egg white.
Average nutritional values per 100g
Energy 1941/465 kcal
Total Fats 27 g
of which saturated fatty acids 16 g
Carbohydrates 48 g
of which sugars 23 g
Fiber 0.9 g
Protein 6.8 g
Salt 0.04 g
We are pleased to present Italo Vezzoli's Panettone Milano created following the slow leavening phases and using only top quality ingredients.
An ancient "sourdough" treated and pampered with patience gives an amazing softness, the choice of excellent raw materials makes the tasting experience very high, brings back the pure taste of panettone.
For lovers of tradition, the classic Milan panettone rich in candied fruit and sultanas .... nostalgia and innovation in a union of artisan excellence.
Naturally leavened baked confectionery product without preservatives and dyes.