Italiano
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Chimichurri 40g
A classic pairing for grilled meats, this mix of herbs and spices infuses the meat as both a rub and a condiment.
Our versatile blend that brings fresh and bold notes to meat or helps you create authentic Argentinian chimichurri with ease. Start by generously massaging on your cut of meat before grilling for an herby, peppery, garlicky crust. Then, use this blend to whip up a bright and zesty chimichurri with the recipe below. Make a classic Chimichurri sauce: whisk 2 tbsp Chimichurri, 3 tbsp olive oil, 2 tbsp water, ½ tbsp vinegar and 1 tbsp lemon juice.
Stir all ingredients together and allow them to soak for about 30 minutes before serving. This herby, garlicky, and bright condiment is the perfect complement to a beautifully grilled cut of beef. “
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- Utilizzo suggerito
- Beef
- Ingredients
- Parsley flakes, garlic, onion, fleur de sel, chili flakes, cilantro, black pepper crushed, oregano
- Net weight
- 40g
- Metodo di conservazione
- Keep in one place cool and dry
Nutritional information per 100 g
Amount per serving: 8 g | Exchange number: 9
Energy 1046 kJ / 250 kcal
Fats 0 g
Of which saturated 0 g
Carbohydrates 50 g
Of which sugars 12.5 g
Proteins 12.5 g
Sodium 6g
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A classic pairing for grilled meats, this mix of herbs and spices infuses the meat as both a rub and a condiment.
Our versatile blend that brings fresh and bold notes to meat or helps you create authentic Argentinian chimichurri with ease. Start by generously massaging on your cut of meat before grilling for an herby, peppery, garlicky crust. Then, use this blend to whip up a bright and zesty chimichurri with the recipe below. Make a classic Chimichurri sauce: whisk 2 tbsp Chimichurri, 3 tbsp olive oil, 2 tbsp water, ½ tbsp vinegar and 1 tbsp lemon juice.
Stir all ingredients together and allow them to soak for about 30 minutes before serving. This herby, garlicky, and bright condiment is the perfect complement to a beautifully grilled cut of beef. “