

All-purpose barbecue spices, of Epic Spice Napa Valley, infuse your favorite meat with complex chili.
Smoky, peppery, slightly spicy – robust chili flavors of a deep-woods smokehouse found in your pantry. Generously rub on the meat before grilling or smoking; cover and refrigerate up to 24 hours prior to slowly tenderize your protein. Apply a second coat just before grilling or smoking for classic caramalization grill marks and flavour.
Nutritional information per 100 g
Amount per serving: 8 g | Nr. portions: 9
Energy 1046 kJ / 250 kcal
Fats 6.3 g
Of which saturated 0 g
Carbohydrates 37.5 g
Of which sugars 12.5 g
Proteins 12.5 g