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Gran Culatta XXL di Maiale Tranquillo® in half
Gran Culatta from the Bettella Company obtained from Maiale Tranquillo®.
When the peasant tradition enhances the beauty of a work of art of haute charcuterie. This is the Gran Culatta Bettella. The elegance and purity of the shape, where rind and lard create the chromatic play of the parts, are a casket of an alchemy of flavors that arises from time, patience and the placid existence of the Tranquillo® Pig.
Pig Tranquillo® is a registered trademark that identifies the way in which the pig is raised.
Two years lived outdoors are necessary for the meat to firm up and develop the right layer of fat and reach 300 kg in weight: a lot of patience, adequate space, genetic selection, together with quality nutrition and value of that fat is the basis.
How to order
Being a variable weight product, before being able to proceed with the order it is necessary to request a quote. After receiving your request, we will quickly send you an email with the link to the order with product prices.
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- Provenienza
- Lombardia
- Ingredients
- Pork, sea salt
- Philosophy
- Quiet pig
- Filosofia Produttiva
- Maiale allevato biologicamente
- Stagionatura
- Min 18 mesi
- Animale
- Maiale
- Indicative weight
- 2 pz x 4/5 kg
Average nutritional values per 100g of product
Energy 1687Kj-407Kcal
Fats 33,65g of which saturated 10,47g
Carbohydrates <0.50g of which sugars <0.50
Protein 25.99g
Salt 4.38g
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Gran Culatta from the Bettella Company obtained from Maiale Tranquillo®.
When the peasant tradition enhances the beauty of a work of art of haute charcuterie. This is the Gran Culatta Bettella. The elegance and purity of the shape, where rind and lard create the chromatic play of the parts, are a casket of an alchemy of flavors that arises from time, patience and the placid existence of the Tranquillo® Pig.
Pig Tranquillo® is a registered trademark that identifies the way in which the pig is raised.
Two years lived outdoors are necessary for the meat to firm up and develop the right layer of fat and reach 300 kg in weight: a lot of patience, adequate space, genetic selection, together with quality nutrition and value of that fat is the basis.