

The black Taggiasca olives in brine from Sommariva have a purplish black green color, excellent in taste and on the palate they are slightly tasty. The scent is characteristic of pickled olives. The pickled olives are wrapped and sealed in an envelope.
Ideal for condiments, appetizers and salads.
The possible formation of a white film on the brine is normal and is an indication of the genuineness of the product. Rinse the olives in running water before use.