Acorn-fed Iberian pig
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The Iberian Pata Negra pork catch raised on acorn is a meat that stands out for its delicacy, juiciness and tenderness.
This round-shaped cut of meat is located between the toothed muscles at the end of the loin in the bone canal of the shoulder.
Item sold by weight, the price per kg appears above.
Approximate weight of the package 4/6 kg.
Frost product at -18 °
- 4/6 kg
- Carne di maiale allevato ghianda
The nutritional properties of Iberian pork depend on the animal's diet. In general, 100 grams of Iberian pork provide 225 Calories divided as follows:
59% (130) from lipids
40% from proteins
1% from carbohydrates
100 g of Iberian pork can contain approximately:
22.12 g of protein
14.45 g of lipids, including:
5.192 g of saturated fatty acids
6.417 g of monounsaturated fatty acids
1.352 g of polyunsaturated fatty acids
72 g of cholesterol
0.03 g of carbohydrates
359 mg of potassium
62 mg of sodium