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Carillera di maiale iberico da ghianda
€22.27
€18.93
Save 15%
per kilo
Tax included
The carillera or Iberian pork cheek, is a piece that is obtained from the cheek of the pig that has passed its life cycle grazing freely, consuming grass, berries and above all acorns.
Thanks to the continuous movement it carries out to feed itself, its fat infiltrates the meat giving it the perfect balance between the lean part and the veins of fat; aspects that give the meat an unmistakable and very tasty taste.
Item sold by weight, the price per kg appears above.
Frost product at -18 °
How to order
Being a variable weight product, before being able to proceed with the order it is necessary to request a quote. After receiving your request, we will quickly send you an email with the link to the order with product prices.
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- Provenienza
- Andalusia
- Country
- Spain
- Tipologia
- Frost
- Ingredients
- Pork raised on acorn
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The carillera or Iberian pork cheek, is a piece that is obtained from the cheek of the pig that has passed its life cycle grazing freely, consuming grass, berries and above all acorns.
Thanks to the continuous movement it carries out to feed itself, its fat infiltrates the meat giving it the perfect balance between the lean part and the veins of fat; aspects that give the meat an unmistakable and very tasty taste.
Item sold by weight, the price per kg appears above.
Frost product at -18 °