Carillera di maiale iberico da ghianda
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The carillera or Iberian pork cheek, is a piece that is obtained from the cheek of the pig that has passed its life cycle grazing freely, consuming grass, berries and above all acorns.
Thanks to the continuous movement it carries out to feed itself, its fat infiltrates the meat giving it the perfect balance between the lean part and the veins of fat; aspects that give the meat an unmistakable and very tasty taste.
Item sold by weight, the price per kg appears above.
Frost product at -18 °
- Pork raised on acorn