

San Marzano is a very delicate tomato, with a thin skin, which retains its flavor for a long time even when stored, but which must be handled with care. Cultivated in the very fertile territory, which is mainly found around Naples, in the Agro Nocerino - Sarnese, in the province of Salerno, it is recognized by the DOP. Ideal for enjoying an excellent spaghetti, even a simple one, enhancing its taste with plenty of fragrant basil.
It is recommended because:
– it has a soft pulp which gives it an enveloping taste
– it undergoes a very artisanal process through manual peeling
– it is a tomato that brings back the taste of the past
– it has always been the most appreciated variety
– it is one of the ITALIANAVERA bestsellers
NUTRITIONAL VALUES per 100 g
ENERGY VALUE (IN Kj/Kcal) 96kj/ 23kcal
FATS 0.5 g
of which saturated fatty acids 0.2 g
CARBOHYDRATES 3 g
of which sugars 2 g
FIBER 1 g
PROTEIN 1.2 g
SALT 0.1 g