

The sauce is a ready-made natural tomato puree, to be used with a drizzle of extra virgin olive oil and a scent of onion and basil, which are given to it by the natural infusion of the fresh ingredients used to make the recipe
You can use it as a base for your condiments or as a fresh sauce for pasta. Made using an artisanal method, it has a soft consistency with a delicate flavour.
The fresh tomato sauce is obtained by processing the best Italian tomatoes from southern Italy, within 24 hours of harvesting.
NUTRITIONAL VALUES per 100 g
ENERGY VALUE (IN Kj/Kcal) 161kj/ 39kcal
FATS 2.6 g
of which saturated fatty acids 0.4 g
CARBOHYDRATES 2 g
of which sugars 2 g
FIBER 0.9 g
PROTEIN 1.4 g
SALT 0.55 g