Springbank 10YO Local Barley is a single malt Scotch whiskey that has been distilled from barley grown on the Kintyre Peninsula just a few miles from Springbank. The barley is malted on malt floors using traditional production techniques before being transformed into spirit, matured in whiskey and bottle on site, making this a 100% Campbeltown single malt.

The color is light gold with light coppery reflections and the nose is very fragrant. There is a strong presence of sweet malt, such as biscuits with a vein of aniseed candies, caramelized cane sugar, lemon zest, peach and freshly cut grass.
Spices are very present on the palate, driven by the more pronounced smokiness, with the right alcohol content that warms the soul.