Inchmurrin is one of the many names by which distilled whiskey can be found on Loch Lomond. A single ex-Bourbon Barrel, distilled on February 18, 1997 and bottled in 2021, at 24 years of age, at the full alcohol content of 47.7% in 147 examples.

Aroma: Juicy orange, dried rind, then notes of camphor gradually.
Palate: Liquid honey, maple syrup, with buttery shortbread and peaches in syrup.
Final: Persistent wood spices, with toasted sesame.

Number of bottles produced: 147