The Bourbon Hogshead distilled in 2001 in Glenrothes, bottled at the full degree of 51.1%, in 264 examples, without artificial coloring or cold filtering.

Aroma: inviting with toasted almond, pod vanilla, baked lemon, plum, violet, buttered toast and cloves.
Palate: the fruit leads the way with a crescendo of spices that cascade below for balance and breadth.
Final: It's a real stunner when the plum and lemon cobbler sneaks into the cardamom and vanilla bean for a long lasting experience.