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Display of 25 sachets of saffron powder 0,3g
Display of 25 sachets of saffron powder of 0.3g originating from Opi di Fagnano Alto (L'Aquila)
The altitude and the harsh climate allow us to obtain an excellent quality saffron, considered the best in the world.
Nothing has changed compared to the past: the flowers and stigmas of saffron continue to be harvested and extracted through meticulous manual work.
Abruzzo saffron is also distinguished for the drying technique carried out on oak wood embers.
The red filaments extracted from the flowers are in fact placed on a sieve and left to dry over the embers in order to preserve the fragrance and aroma and to maintain that purple-red color that distinguishes the spice.
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- Provenienza
- Abruzzo
- Nazione
- Italia
- Philosophy
- Hand picked, dried over oak wood embers
- Net weight
- 25pz x 0,3g
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Display of 25 sachets of saffron powder of 0.3g originating from Opi di Fagnano Alto (L'Aquila)
The altitude and the harsh climate allow us to obtain an excellent quality saffron, considered the best in the world.
Nothing has changed compared to the past: the flowers and stigmas of saffron continue to be harvested and extracted through meticulous manual work.
Abruzzo saffron is also distinguished for the drying technique carried out on oak wood embers.
The red filaments extracted from the flowers are in fact placed on a sieve and left to dry over the embers in order to preserve the fragrance and aroma and to maintain that purple-red color that distinguishes the spice.