The “Green Spot” Whiskey, produced by the famous Irish distillery Mitchell & Son, is made starting from a selection of malted and unmalted barley of excellent quality, which contributes to giving a particularly persuasive taste to the Whiskey. At the end of the long distillation process, the Whiskey rests for at least 8 years in oak barrels previously used for the aging of American Bourbon and the fine Andalusian fortified wines of Jerez. In the glass it has an amber color with antique gold reflections. On the nose it expresses soft aromas of malt and ripe fruit, spicy sensations, hints of vanilla and noble woods. The sip is sweet and enveloping, long and complex.

The finish is harmonious, balanced and persistent.