Born in 2000 from an idea of ​​the founder Diego Luccini, our company has always carried passion and love for family tradition in its heart. The mustard made according to mother Caterina's recipe is a highly appreciated delicacy that Diego serves daily to the customers of his restaurant and the desire is to make it known outside the small local reality. Our small factory was born from this intuition, where in a small space we begin to produce the first Luccini mustard intended for the consumer. The success was immediate and Luccini expands also thanks to the lively contribution of Luisa, Diego's sister who officially joined the company in 2003. At the start of the business three flavors of mustard - apples / pears, citrus fruits, mixed fruit - the production was progressively integrated until reaching the current 15 flavors.

2006

This is the year in which the company expands: it moves to a new, larger and more modern location, responding to health needs as well as to the ever-increasing consumer demand; the product begins its distribution even beyond the Italian borders, in the countries of central and northern Europe and overseas.

2007

See the birth of the second production line: vegetables and sweet and sour sauces. Once again the inspiration comes from everyday life, from the recipes that are still offered in the restaurant. Also in this case, the attention to raw materials coming only from the fresh market and the need to keep the fragrance unaltered, determine the success of packaged products in a very short time.

Today the Luccini company is an important reality, able to satisfy the requests of an increasingly demanding clientele without losing sight of the original inspiration:
tradition and respect for authenticity.