NeroFermento proposes itself as an Innovative Company in the field of development and marketing of fermented agricultural products to be consumed both in the culinary field and for health purposes.
The strength of the company is to combine quality agriculture and technological research by managing the entire production process internally, directly or indirectly. NeroFermento develops and implements the technology and the production process entirely internally and since December 2017 it has three fermenters, each with a production capacity of 2000 kg per cycle.
The technology includes the development of software and ad hoc sensors that allow for constant and complete control of the fermentation process. The production cycle, characterized by a natural maturation process in an environment with controlled temperature and humidity, lasts about 60 days.
NeroFermento is a company certified organic since 2018 according to current Italian legislation and European.