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Original Colomba mother yeast
After years of collaboration with Italo Vezzoli, creator of our panettone, we are pleased to present the Colomba.
Naturally leavened baked confectionery product without candied citrus fruits, with drops of lemon cream.
This colomba is produced with only natural mother yeast, which Italo Vezzoli has been carrying on for 3 generations through meticulous care, when grandfather Guido began baking in the distant 1920.
The result of a slow leavening of over 36 hours gives lightness to the product, the pronounced alveoli are the maximum testimony, a dove that becomes an experience without weighing down or tiring.
As our customers say .. you would eat a whole one for breakfast!
Product can be purchased on reservation with deliveries starting from 17 March 2026
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- Country
- Italy
- Packaging
- 1 kg
- Shelf-life
- 45 giorni
- Produttore
- Italo Vezzoli
- Allergeni
- Cereali contenenti glutine, Frutta a guscio, Latte e prodotti a base di latte, Uova e prodotti a base di uova
- Indicative weight
- 1Kg
- Metodo di conservazione
- Conservare in un luogo fresco e asciutto
- Course
- Dessert
INGREDIENTS:
type 00 soft WHEAT flour, BUTTER, EGG yolk, 10% drops of lemon cream (MILK sugar, powder, lemon), sugar, natural yeast (00 soft WHEAT flour, water), acacia honey, cocoa butter, malted WHEAT flour, icing (type 00 soft WHEAT flour, sugar, ALMOND granulated sugar, EGG white).
AVERAGE NUTRITIONAL VALUES FOR 100g:
Energy / Energy 1941/465 kJ / kcal
Total fat / Total fat 27 g
of which saturates / of which saturates 16 g
Carbohydrates / Cabohydrates 48 g
of which sugars / of which sugars23 g
Fiber / Fiber 0.9 g
Protein / Protein 6.8 g
Salt / Salt 0.04 g
After years of collaboration with Italo Vezzoli, creator of our panettone, we are pleased to present the Colomba.
Naturally leavened baked confectionery product without candied citrus fruits, with drops of lemon cream.
This colomba is produced with only natural mother yeast, which Italo Vezzoli has been carrying on for 3 generations through meticulous care, when grandfather Guido began baking in the distant 1920.
The result of a slow leavening of over 36 hours gives lightness to the product, the pronounced alveoli are the maximum testimony, a dove that becomes an experience without weighing down or tiring.
As our customers say .. you would eat a whole one for breakfast!
Product can be purchased on reservation with deliveries starting from 17 March 2026