Italiano
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Parmigiano Reggiano 24 mesi
Parmigiano Reggiano aged 24 months releases accentuated aromas. You can appreciate notes of melted butter and fresh fruit, citrus fruits appear alongside hints of dried fruit. The cheese evolves in a balance of sweet and savory, it is perfectly soluble, crumbly and grainy.
Pairings: Perfect with fairly structured red wines. Excellent if presented cut into petals in a fruit salad dressed with traditional balsamic vinegar from Modena or Reggio Emilia. Ideal accompanied with any type of dried fruit, it is superb with prunes and figs.
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- Provenienza
- Emilia-Romagna
- Country
- Italy
- Stagionatura
- 24 mesi
- Indicative weight
- 1kg
Parmigiano Reggiano aged 24 months releases accentuated aromas. You can appreciate notes of melted butter and fresh fruit, citrus fruits appear alongside hints of dried fruit. The cheese evolves in a balance of sweet and savory, it is perfectly soluble, crumbly and grainy.
Pairings: Perfect with fairly structured red wines. Excellent if presented cut into petals in a fruit salad dressed with traditional balsamic vinegar from Modena or Reggio Emilia. Ideal accompanied with any type of dried fruit, it is superb with prunes and figs.