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Octopus tentacles cooked 1Kg Fremantle
Fremantle Octopus is considered to be the best eating octopus is the world due to the abundance of its favourite food - lobster, crab and scallop. The rich dense flesh has an almost lobster-like sweetness to it and the smooth, creamy texture is a result of the handling at harvest and the use of natural tenderising method.
Wild-harvested in pristine Western Australian waters, hand graded and steam cooked to perfection. Once defrosted it’s ready to eat as is or grill.
Net weight 1Kg
Frost product at -18 °
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- Provenienza
- FAO 57
- Ingredients
- Octopus
- Net weight
- 1kg
- Allergeni
- Molluscs and traces of crustaceans
- Metodo di conservazione
- Maintain at a temperature of -18 ° C. Once thawed, store the product at a temperature between 0 and 5 degrees. It is recommended to consume the product within 2 days. Once defrosted, do not refreeze. Cook completely before consumption.
Nutritional label per 100g
Energy value (calories) 82 kcal
Protein 14.91 g
Carbohydrates 2,2 g
Sugars 0 g
Fat 1.04 g of which saturates 0.227 g
monounsaturated 0.162 g
polyunsaturated 0.239 g
cholesterol 48 mg
Dietary fiber 0 g
Sodium 230 mg
Alcohol 0 g
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Fremantle Octopus is considered to be the best eating octopus is the world due to the abundance of its favourite food - lobster, crab and scallop. The rich dense flesh has an almost lobster-like sweetness to it and the smooth, creamy texture is a result of the handling at harvest and the use of natural tenderising method.
Wild-harvested in pristine Western Australian waters, hand graded and steam cooked to perfection. Once defrosted it’s ready to eat as is or grill.
Net weight 1Kg
Frost product at -18 °