G'vine Floraison is a particularly velvety and strongly spiced French Gin that differs in a great aromatic complexity, due to the particular botanicals used. In fact, the original recipe provides for the distillation, in small copper stills in a discontinuous cycle, of the precious green flower of the Ugni Blanc grape, the one used for Cognac, plus nine other traditional botanicals. But it is precisely the flower that characterizes it, giving it a soft and delicate taste that has allowed it to obtain the title of best Gin in the world from Drinks International. Ideal in the preparation of Dry Martini, as well as other cocktails, it reserves pleasant surprises even smooth.